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Dr. Gaila Mackenzie-Strawn
CFMP, DNM, MS, DC ,CTN
On : 06 December, 2012
In : Celiac Disease , Constipation
Nature Reviews Gastroenterology and Hepatology 8, 660 (December 2011)
Children with celiac disease have poor bone health, even after 1 year on a gluten-free diet, according to a Canadian study. A low intake of vitamins D and K could reduce bone health; therefore, these vitamins should be added to the diets of children with this disease.