Program For Asthma
- Assess for Food & Environmental Allergies & Eliminate with Acupressure Allergy Relief Technique
- Food allergies are a major cause of asthma, especially when the asthma begins in childhood.
- A 1981 study of 284 asthmatic children found food sensitivities in 75% of them, and other studies have identified food allergy as the sole cause of asthma
- Most common offenders are eggs, milk products, wheat, oats, corn, gluten, citrus, soy, peanuts and chocolate
- Food coloring, preservatives, aspirin and ibuprofen promote the production of potent inflammatory substances seen in asthma
- Many asthma sufferers have eliminated symptoms by following an allergy free, anti-inflammatory, Paleo diet
- Assess Nutritional Status
- A University of Cambridge study found that asthma symptoms in adults were associated with a low dietary intake of fruit, vitamin C and manganese
- Much research suggests that magnesium relaxes the smooth muscles of the upper respiratory tract
- Omega -3 fatty acids in fish oil reduce the actions of chemicals in the body that cause inflammation in the airways
- Bioflavonoids have powerful anti-inflammatory and anti-allergenic properties
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